The new findings also address the old question of why cells stop dividing sooner under the high oxygen conditions used in laboratories, compared to when they are cultured under the low oxygen ...
One of the hallmarks of DNA damage is the rapid spreading of phosphorylated histone H2A (γ-H2AX) around a DNA double-strand break (DSB). In the budding yeast Saccharomyces cerevisiae, nearly all H2A ...
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