America’s Test Kitchen has run on public television for 20 years, and in this sharp cookbook, the editors present the show’s ultimate recipes for popular foods. Each recipe begins with an explanation ...

Everyone has a skillet in their kitchen – it’s the workhorse we pull out for cooking eggs, frying cutlets and making stir-fries. But this humble pan can do so much more, as evidenced by the more than ...

Editors of America's Test Kitchen, America's Test Kitchen, $34.95 (528p) ISBN 978-1-933615-56-1 The preface makes clear that this is "not a diet book nor a road map to personal discovery." Rather, ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. And, as we see in the care the cast of the show and the test ...

Cooking television show America’s Test Kitchen has agreed to purchase recipe site Food52, which said it was forced to file ...

With more than 600 episodes, “America’s Test Kitchen” has become a household staple. The show is celebrating its 25th season with a new cookbook featuring 500 of the most iconic recipes. “America’s ...

America's Test Kitchen (ATK), the leading, multi-platform, culinary media brand, today entered into an agreement for the ...

"America's Test Kitchen" founder Christopher Kimball abruptly left the company in 2015 and founded his own rival competitor. What caused this?

Julia Collin Davison has had quite the rise to fame, from washing dishes and grocery shopping for "Cook's Illustrated" back in the '90s to becoming the co-host of "America's Test Kitchen" (ATK). She's ...