Robert Simonson is a James Beard-nominated writer and the author of seven books about cocktails and cocktail history. After the craft cocktail movement blossomed in New York in the late aughts, it ...
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Welcome to New York’s Golden Age of Bar Snacks
After the craft cocktail movement blossomed in New York in the late aughts, it didn’t take long for bar food to follow suit. Gone were mozzarella sticks and jalapeño poppers. In were gourmet deviled ...
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