Marmitako de Bacalao is a classic Basque fish stew made with tender cod, potatoes, peppers, and aromatic spices. This ...

While a simple look at a Basque cheesecake will show that it's different from the New York version, we wanted to dive even deeper. To do so, Food Republic chatted with Audrey Santos, Executive Sous ...

Cheesemaking is centuries old, yet the vast majority of cheeses we enjoy today didn't exist 100 years ago. New products and potential classics are being created all the time. One of the most promising ...

The new flavor, the Classic Basque Cheesecake, is a crustless cake with a "burnt top and ultra-creamy, custard-like center with sweet and caramelized notes." In honor of National Cheesecake Day at the ...

Basque cuisine is an exploration of just how far wood, smoke and flame can be taken as a cooking technique when it’s expertly harnessed and applied to the finest ingredients. Asador Etxebarri is ...

Basque Cheesecake is a creamier, caramelized alternative to the American classic. The burnt top is a perfect balance to the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You won’t see this dish on a menu at a high-end Spanish restaurant. Marmitako is not the stuff of ...

Marian Bull is a writer, potter and editor living in Brooklyn. She writes a weekly cooking newsletter called Mess Hall. In our new series called Dishing, Marian will get the story behind a tasty dish ...