Solana Beach boasts a new modern tapas restaurant, now open in the mixed-use Sandbox building on Highway 101. CTZN pays tribute to the Basque region of Europe, between Southwest France and Northern ...
Thirty-year-old John Castellucci has returned to the kitchen at Cooks & Soldiers (691 14th Street Northwest), the Basque-inspired Westside restaurant he helped launch in 2014. After years of working ...
Travel to Europe might be off the table for the time being, but a culinary-based escape to the Basque region is possible thanks to the folks at Mina, a newer concept at the Crossroads Collective.
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