If you're shopping for affordable cuts of meat, two options you might encounter at the butcher are rump roast and bottom ...

You’ll be amazed at how easy it is to make Classic Roast Beef! Perfect for any holiday meal or Sunday dinner, this recipe is always a winner. The whole family is going to love this one! ✅Ingredients • ...

Place beef Bottom Round Roast in 4-1/2 to 5-1/2 quart slow cooker. Combine whiskey, 1/4 cup vinegar, tomato paste, 2 tablespoons brown sugar, molasses, salt and pepper; pour over roast. Cover and cook ...

Pot roasts are testaments to the magical power of slow cooking. Give even the most tough and inedible parts of a cow a multi-hour steam in a closed pot in the oven, and watch it emerge tender and ...

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook on ...

1. In a large bowl that will hold all the meat, mix the baking soda and water to blend them. Add the beef squares and mix well. Cover and set aside for 15 minutes. 2. Tip the beef into a colander and ...

A couple months back I served the worst version of barbecue that I’d ever cooked. The guests were warned my smoked beef gooseneck was an experiment, but the result was just plain bad. The meat ...

David Walzog is a man who knows beef. He is the executive chef at three New York City steak houses: The Monkey Bar, Michael Jordan's Steak House and The Strip House. The Saturday Early Show gave him ...