Eater LA Senior Editor Farley Elliott is back with another episode of Eat the Menu, where he lives every indecisive diner’s dream by ordering everything of interest on a restaurant's menu — no ...
With signatures scrawled all over the walls and swarms of students lined up outside, the Boiling Crab was bustling around 4 p.m. Tuesday, having opened just a week ago. The new restaurant is located ...
With the opening of an outpost in Westwood — the chain’s biggest branch to date — the Vietnamese-run Cajun seafood phenomenon known as The Boiling Crab has finally spread beyond the Asian enclaves of ...
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