Smash burgers are really as easy to make as they seem, but you will want to use a specific ratio of meat to fat for the best ...

If you think that every type of undercooked meat is the same, you'd be wrong. In terms of food safety, an undercooked hamburger is more risky than an undercooked steak, even if they are prepared to ...

Are you firing up the grill this Memorial Day weekend? You're not alone. It's the perfect time as Memorial Day is the unofficial start to grilling season and the second-most popular time to grill. The ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Many of us have been taught that the only way to cook meat that's been frozen is by thawing it first. However, when it comes to frozen burger patties — a mainstay of freezers everywhere — you might be ...

Hamburgers are a craft unto themselves and their dominion covers every corner of the country. Each state has a burger that reigns supreme and its loyal fans. But one burger, with origins in Minnesota, ...