My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

A cross between a cake, bar, and cheesecake, these gooey lemon cream cheese bars are truly something special. The luscious, ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

A King Cake, a staple of Mardi Gras, is traditionally eaten between the Christian feast of Epiphany and Fat Tuesday, which ...

Nothing Bundt Cakes had an impressive run in 2025. Not only did it launch several seasonal flavors, such as Key Lime, Banana ...

Sitting alone at Chuck E. Cheese is not something I typically do at 11:30 a.m. on a Thursday, but here I am, struggling to peel open a presliced, prefrozen, vacuum-sealed slice of rainbow cake made in ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese frosting is ...