Inspiration for this glorious, cheesy, magma-filled macaroni and cheese “cake” comes from Josh Elkin’s mac ‘n’ cheese lava cake. When we saw this over-the-top creation, we just had to take a crack at ...
Transforming cottage cheese into cake is surprisingly simple. Crack two eggs, melt a little white chocolate, and add a tub of cottage cheese. Blend them together, and you'll have the makings of a ...
With layers of decadent red velvet cake and rich cheesecake, this red velvet cheesecake is the ultimate two-in-one dessert when you just can’t decide what to serve for the holidays or a festive ...
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Old-fashioned Cream Cheese Pound Cake
This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy. Serve it as a dessert or a decadent snack. This post contains affiliate ...
Why choose just one dessert when you can have two? That’s the idea behind these easy carrot cake cheesecake bars. To start, make the carrot-packed spice cake, which is made with butter instead of oil.
Carrot cake, that 1970s favorite, had a newer audience at luxe restaurants like Manhattan's Le Bernardin in 2013, when pastry chef Jodi Elliot served the ultimate version. With only four ingredients — ...
No matter how you slice it, cakes like cheesecake and traditional layer cakes bake our day. Who doesn’t like forkfuls of dense, creamy, dreamy cheesecake and fluffy, moist cake in all their different ...
No matter how you slice it, cakes like cheesecake and traditional layer cakes bake our day. Who doesn’t like forkfuls of dense, creamy, dreamy cheesecake and fluffy, moist cake in all their different ...
Now this is a cheesy wedding idea we can get behind! Costco is selling an artisan wedding cake made entirely of gourmet cheese. For $439, this five-tier 24-pound “cake” from Sid Wainer & Son can serve ...
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We love a schmear on our morning bagel, but cream cheese isn’t just a savory breakfast spread. In fact, this deliciously creamy dairy product boasts a variety of culinary uses—often making an ...
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