If you've seen chicory root coffee at the grocery store and been confused about what it actually is, you're not alone. While many have embraced eating the leaves of chicory plants—tightly packed heads ...

If you’ve ever sipped a café au lait in the French Quarter, you have tasted chicory’s signature notes. But hidden in that cup is a humble root whose story is bigger than a single sip. To learn more ...

The composition of foodstuffs, but also the sequence of dishes, is important for the perfect taste experience of a menu. This insight, based on experience, is well known. The molecular causes of the ...

It’s your average Saturday night at the cocktail lounge, but while perusing the menu an unfamiliar ingredient catches your eye: Chicory. The plant known for its bright-blue flowers is commonly found ...

Late summer brings hot weather, hot dogs, fireworks and beautiful chicory blooming along the roadsides in Wisconsin. The pretty blue blooms are common chicory, Cichorium intybus, a plant that ...

Chicory is a flowering plant of the dandelion family, Asteraceae, identified by its tough stem and blue and purple flowers. While the flowers and leaves can be used, it’s the plant’s root that is most ...

Chicory root is being added to many packaged foods, and enjoyed as a coffee substitute. Here's what you need to know about it. If you've seen chicory root coffee at the grocery store and been confused ...

This article is brought to you by Ochsner Health. If you’ve ever sipped a café au lait in the French Quarter, you have tasted chicory’s signature notes. But hidden in that cup is a humble root whose ...