Over the decades, the Southern Living Test Kitchen has developed quite a few fantastic cake recipes. Among our favorites are snack cakes that come together in just one bowl, our popular white layer ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Though I’m trying to read two books, I always end up picking up some cookbook I’ve left laying around the house and leafing through it. I only stop when I see a recipe that makes me start compiling an ...

Chiffon cakes are light and feathery, and use oil instead of butter or shortening for their delicate texture. It comes from a Web site, holidaycooking.hypermart.net and is considered a Christmas ...

Dear Lisa: As a little girl my grandmother taught me how to make a cake from scratch. I can remember some of the ingredients but not all, can you help? I know the recipe called for flour, eggs, sugar, ...

A piece of cake for dessert cut from an Orange Chiffon Cake makes a light mouthful with a sweetly tangy taste. This easy-to-prepare cake, flavored with fresh orange juice and zest, will bring a sunny ...

My beloved Gram Mather’s birthday is June 23, and she has been much in my thoughts lately, though she died nearly a half century ago. She was a willowy, elegant woman with beautiful hands and a ...