The “best-by” labels on food packaging don’t tell you if the food inside is safe to eat. Food often lasts days or even weeks longer, and these printed dates are one of many reasons that Americans ...

Compostable plastic packaging market projected to reach $203 billion by 2035 driven by EPR programs and sustainability ...

Quick-service restaurants with Seattle locations are well aware the city's "foam ban" goes fully into effect July 1. That means throw-away packaging can no longer be made of expanded polystyrene and ...

Restaurant that uses 100% compostable packaging, utensils and plates, Boston, Massachusetts. (Photo by: Lindsey Nicholson/Education Images/Universal Images Group via Getty Images) Compostable ...

Innovations in compostable packaging are moving towards a commercial reality, and CPG brands that engage early with PHA solutions will be better positioned to meet sustainability and compliance ...

Mad Tea’s 100% compostable tea pods, made from a blend of PHA and other compostable bioplastics, aim to satisfy consumer demand for sustainable packaging, yet experts warn that high production costs, ...

As extended producer responsibility (EPR) programs roll out across seven U.S. states, the Center for the Circular Economy at Closed Loop Partners, New York, has released a new report through its ...

Bin with compost items and suggestions on what to do with paper and compostable bags, Union Square Farmer's Market, New York City. (Photo by: Joan Slatkin/UCG/Universal Images Group via Getty Images) ...