WASHINGTON - Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.

As he continues his epic adventure in Abu Dhabi, Al Roker is joined by Bader Najeeb, a 19-year-old self-taught cook who shows him some delicious treats prepared with camel milk, including crispy (and ...

After reading my posts about eating camel ala Alain Ducasse in Qatar a friend in Cairo delivered a gift: a pound of fresh camel calf from a local butcher. Julia Child’s Mastering the Art of French ...

Camel meat, an Emirati ingredient, gets a Mughlai makeover in this slow-cooked stew. Ingredients For the camel meat 250gm camel hump, or other cut 2.5l water 2 tbsp whole spices (cardamom, cloves, ...

When three-star Michelin French chef Alain Ducasse was asked to create the menu at IDAM, the gorgeous Phillipe Starck–designed restaurant on the top floor of the Museum of Islamic Art in Doha, he made ...

I’ve been traveling the world for a decade in search of unique food—but nothing prepared me for what happened in Egypt. This was supposed to be a special day trying camel meat the traditional way, but ...

In Tripoli, there is an outdoor restaurant called Al-Athar, which is located next to an ancient Roman arch. And my eyes were drawn to the menu item that said "baby camel." I tell you, you do not order ...

WASHINGTON - Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.