Mahi-mahi fillets can be grilled or sautéed, depending on your preference. The flesh is firm enough for the grill, but when cooking for two it may be easier to sauté the fillets rather than heating up ...

In a sauté pan heat 1 tablespoon extra-virgin olive oil, season both sides of the Mahi-mahi filet and place into hot oil. Sear for 3 minutes or until golden brown, flip Mahi-mahi filet over and ...

I have received a number of requests for summer recipes for the grill that can be used in a broiler. Essentially, any recipe for outdoor grilling can be adapted to indoor use; only the timing, and ...

Cook’s notes: You will need a cast-iron skillet to cook the salsa on the grill. I use a cast-iron skillet that is coated on the bottom with enamel. Procedure: 1. In a small bowl mix rub ingredients.

My secret to adding more quick-cooking meals to my dinner queue might not be what you would expect. Instead of relying on prepared produce or shortcut sauces, I put fish — specifically mahi-mahi — ...

Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeno sauce served over mahi-mahi that we are still dreaming about. We tried looking online but ...

To marinate the fish, place the mahi-mahi fillets in a large dish and sprinkle with the blackening spice and olive oil. Squeeze the lime juice from the wedges over the fish, and toss with the squeezed ...

You don't have to travel far for fresh island flavor. Thick pieces of mahi mahi are coated in a smoky rub and topped with a juicy tropical salsa. Kick back and enjoy this recipe with your favorite ...

Boil a large pan of water and let it continue boiling gently. Sit a stainless steel mixing bowl on top of it, place the 2 egg yolks into the bowl and whisk vigorously for 30 seconds before pouring in ...