Giant amphipod species Alicella gigantea, once thought to be very rare, is found to inhabit the majority of Earth's deep ...

It sounds like a just-so story—“How the Insect Got its Wings”—but it’s really a mystery that has puzzled biologists for over a century. Intriguing and competing theories of insect wing evolution have ...

Few animals are as recognisable as the crab: a rounded, flat body covered in a hard shell, attached to scuttling legs and a pair of pincers. But not everything that looks like a crab is, technically, ...

Part of the great difficulty in tracing the path of plastic pollution through the environment is the processes that break it down into tiny pieces along the way, such as the corrosive forces of ocean ...

Big changes are coming to Crustacean in Beverly Hills, as the long-running restaurant is going down for a massive remodel. When all is said and done, the An family (who have been running Crustacean ...

Genes from a tiny shrimp-like crustacean could help in the search for the origin of insect wings, a new study finds. To be clear, there is no evidence that any crustaceans ever evolved to fly, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Welcome back to Crustacean, the glitzy Beverly Hills corner restaurant run for more than two decades by the An family. Following a protracted remodel, the celebrity-filled hotspot is up and running ...

This weekend, my boyfriend and I made crab sauce—a red sauce full of delicious crab. There were huge pieces of Dungeness meat, yes, but the true hero of the sauce were the crab shells, which we mashed ...

Editor's note: This article originally posted on the San Francisco Examiner. Click here for more culture reporting at sfexaminer.com It’s easy to lose perspective when you set foot inside the colossal ...

From the reopening of a Beverly Hills staple to a new bar in Los Feliz, here’s what’s happening in the Los Angeles food and drink world. 2:15 p.m. March 13, 2018An earlier version of this post said ...