First it was hot chips but now the beloved dim sim is in critical supply across Victoria as flood-hit farmers struggle to meet demand. The beloved dim sim – both fried and steamed – has in recent ...

Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.

Piping hot and drizzled with soy sauce or loaded with toppings, crunchy and golden from the fryer — here are the region’s tastiest dimmies. The Chinese Australian creation was invented in the 1940s by ...

Don't miss out on the headlines from Victoria. Followed categories will be added to My News. The beloved dim sim – both fried and steamed – has in recent months become a rare commodity at many of the ...

Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.

The beloved dim sim – both fried and steamed – has in recent months become a rare commodity at many of the state’s retailers and supermarkets. Devastating floods, rising costs and unfavourable weather ...