Probiotics, recognised for their beneficial influence on gut health, have attracted significant attention within food science. However, the survival of these live microorganisms in food matrices and ...

A research team led by WANG Peng from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences, has developed a new method for encapsulating probiotics recently. They used ...

In a first-of-its-kind test, scientists show that non-encapsulated probiotics can thrive in fruit and vegetable juices, staying fresh, flavorful, and functional from shelf to sip. Study: Developing ...

The market for probiotics in the US reached $6.29 billion in 2025, as Mordor Intelligence reports. This serious growth shows us that more people are embracing beneficial bacteria. What initially ...