Americans celebrate the winter holidays in many ways, which typically include an abundance of food, drinks, desserts – and waste. Food waste is receiving increasing attention from managers, activists, ...
In the U.S., more than a third of the food supply goes uneaten. The waste happens at multiple levels in the production and supply chain and is a big contributor to climate change. Food that ends up ...
At the first public hearing on Pittsfield’s plans to overhaul its trash and recycling policy, Dominick Villane, an apartment building property manager, made a point about how food waste affects the ...
Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...
Taking anti-obesity drugs has led some U.S. adults to throw away more food than they tossed before starting the medications, a new study has found. Taking anti-obesity drugs has led some U.S. adults ...
Multi-family housing units and commercial businesses without Retail Food Licenses in the city of Aspen will have to begin ...
Food waste is an inherent problem of grocery retailers. A 2024 report by ReFED, a nonprofit focused on tackling food waste, estimates that unsold food at the national retail level results in $42.3 ...
A new study from researchers at the University of Western Australia and Universitas Brawijaya has found that adding biochar to advanced food waste recycling systems can significantly increase the ...
Food waste is one of the world's most pressing issues, affecting food security and costing billions in revenue every year. Every year, approximately 1.3 billion tonnes of food are wasted across the ...
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