You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Tracking and paying close attention to the products and menu items that are not being used and thrown out is a great way to track habitual waste. Regularly assessing these specific items in the ...

It’s no secret that New York City, like many densely populated urban areas throughout history, has a trash and rodent problem. Mountains of bloated trash bags —many containing food waste that attract ...

New data from Avery Dennison indicates that food waste will cost businesses a total of $540 billion (€462,099,299,760) in ...

Yale Hospitality has been donating leftover food to local nonprofits since 2007. However, with food insecurity in New Haven on the rise, students and local nonprofits have increased their attention to ...

Once a little girl roaming the vibrant fields of an organic lettuce farm in Kealakekua, Hawai‘i, Ella Kilpatrick Kotner learned how to live in harmony with the land before most kids learn how to tie ...

Researchers from the Center for Food Policy at City St George's, University of London and Scotland's Rural College have set out six key areas for action that could help households cut down on food ...

Between 2003 and 2024, World Bank support has helped to significantly improve solid waste management in low- and middle-income countries. This has been achieved through holistic financing approaches ...