To speed up the curing process and prevent spoilage, do not wash potatoes after harvest. Cure potatoes in a warm, dark, and humid place to thicken skins. Russet and other potatoes with thicker skins ...

Potatoes can sprout, turn green and wrinkle quickly if they aren't stored correctly, but experts have shared simple tips to keep them fresh for six months. Whether used for mashing or roasting, ...

Since we can do everything from bake and twice bake to roast, fry, grill, hasselback, hash, smash, and salad-ify spuds, we almost always have a big bag of potatoes on hand. We celebrate and savor them ...

Concerns are rising over potatoes appearing fresh but potentially treated with chemicals for faster maturation and longer ...