“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...
Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...
BURGERS made from beer have moved a step nearer after meat from brewery waste was grown in a lab. Yeast left over from ...
The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked away in New York City’s Little Italy earlier this month, chefs had been ...
Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...
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Truth about lab-grown meat

Lab-grown meat, also called cultivated or cell-based meat, is produced by growing animal cells in controlled environments instead of raising livestock. In theory, it could reduce animal suffering and ...
A cow looks on at the farm of Sid Ready storm, at his farm near Scribner, Nebraska. Photo: Getty Images LINCOLN, Neb. (AP) — The prospect of banning the sale of so-called lab-grown meat might seem ...
Foie gras has long been a symbol of luxury dining. However, it has just undergone a groundbreaking transformation thanks to Vow, an Australian company that has launched lab-grown foie gras in high-end ...
March 27 -- For astronauts who might tire of squeeze tube food and sweet potato cereal, researchers are developing ways to grow meat in a tank. "Most people I know aren't content with nothing but ...
(AP) At a public tasting in London Monday, Dutch scientists served hamburgers made from cow stem cells. Some questions and answers about the science behind the revolutionary patty. Q: What are stem ...
Sign up for The Brief, The Texas Tribune’s daily newsletter that keeps readers up to speed on the most essential Texas news. Recommended Videos Lab-grown meat isn ...
LINCOLN, Neb. (Nebraska Examiner) - A bill banning lab-grown meat from Nebraska advanced Tuesday to its final round in the Legislature after a failed attempt to change the focus instead to labeling.