Making eggnog from scratch may sound intimidating, but this easy stovetop method comes together in just minutes and delivers ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Preheat the oven to 400°F. Cut the ends off the rutabagas and turnips, and peel them with a knife. Then slice them as thin as possible, using a mandoline if you’ve got one. The slices don’t all need ...

Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple ...

From Aube Giroux of the Kitchen Vignettes blog: This Canadian maple syrup pie is a decadent winter treat that fills your home with the maple syrup aroma. Cube the cold butter into small pieces and ...

Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently tried: the sky-high pancakes served at the Golden Diner in New York City.