An accidental discovery originating from the Punjab region of India during colonial times, butter chicken — aka chicken tikka masala, or CTM — is hands down the most popular Indian restaurant dish.

Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine ...

Butter Chicken, served over Indian flavored rice, with a side of garlic naan bread, is a flavorful, well-balanced meal that originated in Delhi, India, in the 1950s. (Tom Slepicka) Buy Photo The ...

This version keeps the process streamlined without sacrificing richness. The sauce is cooked, blended smooth, then gently ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...