Cooking a perfect steak isn’t about luck—it’s about understanding the basics. This guide breaks down cuts, marbling, ...

The Stay At Home Chef __________­↓↓↓↓↓↓ click for recipe ↓↓↓↓↓↓↓↓ ______________ Learn how to cook steak perfectly every ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

There’s nothing quite like the taste of a chargrilled steak or smoky seared vegetables cooked over an open fire. Cooking outdoors requires harnessing culinary skills learned indoors and bringing them ...

Rice is a staple food in many cultures across the globe. It is important as a high-calorie food that is usually affordable and available for purchase in bulk.‌ Many different countries and cultures ...