Learn how to make grilled octopus with mole sauce and shallots. This recipe features tenderized octopus, charred shallots, pomegranate juice and garlic confit.

To prepare the grilled octopus, start by submerging the octopus in boiling water (1), cover with a lid (2), and let it cook for 40 minutes. Meanwhile, peel the pepper (3). Cut it in half and remove ...

Discussions about the ethics of eating octopus have recently emerged, inspired by the documentary "My Octopus Teacher," which highlights the intelligence and beauty of these remarkable creatures. At ...