This Ohio sandwich shop keeps things simple on purpose, showing how one well-made sandwich can be plenty when it is done ...

Have you ever had a Maid-Rite? Iowa's loose-meat sandwich — perhaps second only to the pork tenderloin as the state's most famous culinary concoction between two buns — is known as a Maid-Rite after ...

Say the word “Maid-Rite” in New York, Philadelphia or Boston and you’ll likely get quizzical stares. Yes, outside a small pocket of the Midwest and especially its Iowa home — where the “loose meat ...