I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

When you hear the words maple syrup, what comes to mind? Probably pancakes or waffles or, perhaps the maple leaf bottle, jug or can in which it is packaged. What probably doesn’t come to the forefront ...

It’s a rainy Wednesday evening here in Michigan. Supper is over and the girls are washing dishes. I decided to sit here at the kitchen table and get started on this column. The girls are talking to ...

It's the perfect festive fall breakfast treat. Chef Karista Bennett, author of "The Oregon Farm Table Cookbook", joined us to share one of her family's favorite recipes. Karista's upcoming cookbook ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Mmm mmm usually means good, and in the case of a new Storrowton Village Museum cookbook, it's synonymous with mmm mmm maple. Published last year, "Maple Harvest Sampler: Recipes from the Sugarbush" ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

You may as well admit it. It’s nothing to be ashamed of. You do it. We all do it. Of course you do. That’s the treat for the cook, a little something extra you deserve for doing the work. A present to ...

I love getting outside and enjoying all of the natural beauty our state has to offer. However, when winter's temperatures ...

Whenever winter rolls around, I have maple syrup on my mind. Usually beginning in late January, when the nights are cold but the temperature rises above freezing by day, the sap in sugar maple trees ...