According to the food safety website Still Tasty, maple syrup that develops an off odor, flavor, or appearance, or grows mold ...

Late winter is the time of year to make maple syrup. With all the hard work that goes into the different steps of syrup production, it is important to properly preserve this tasty treat. Maple trees ...

It’s that time of the season, time to start tapping those trees for maple syrup! Warm weather is good news for tapping maple trees. “When we see some consistent weather in that forty degrees and sunny ...

BUFFALO, N.Y. (WIVB) — It’s that sweet time of the year once again: Maple Weekend is almost upon Western New York. Dozens of Maple Producers around the area are ready to open up their sugarhouses to ...

Maple syrup is always a pantry staple, but its presence is especially welcome during the cold weather season, when pancakes are a weekend breakfast must and root vegetables welcome a drizzle of this ...

No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use just a bit on oatmeal or French toast or pour it on a bowlful of spaghetti like a certain ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...