Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple ...

Want to be a smart cookie? Here are some cooking-baking tips from the Relish test kitchen: • Use self-rising flour, which has leavening agents and salt in premeasured proportions. No need to worry ...

Want to be a smart cookie? Here are some cookie-baking tips from the Relish test kitchen: • Use self-rising flour, which has leavening agents and salt in pre-measured proportions. No need to worry ...

Rich, nutty, iced maple walnut biscotti paired with a steaming mug of coffee is a classic New England favorite. I have made these biscotti with both maple extract and pure maple syrup and find that ...

• Use self-rising flour, which has leavening agents and salt in premeasured proportions. No need to worry about measuring out baking powder and soda. • Make sure your ingredients are room temperature.

If you’re craving those cozy, warm flavors, start right here. This lineup is packed with easy pies, cakes, cookies, and sweet ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

No two Grandma Cookies look alike. In some, walnut clusters pile atop gooey blobs of chocolate, while others look more like a collection of oats held together by thin sheets of cookie dough. All of ...