Browsing the meat section at the supermarket, labels abound for organic meat, kosher meat and meat raised without antibiotics or hormones. They’re almost guaranteed to carry a higher price tag, but it ...

“Gluten-free water” – she’s not sure what that means, but it was an actual claim that Kanas State University assistant professor of sustainable meat science Erin Beyer saw on a water bottle in ...

Meat is naturally gluten free, so it feels like one of those silly bandwagon-jumping marketing ploys like labeling mashed potatoes as "plant-based." The reality is different, because deli meat isn't ...