Spices have been prized commodities for centuries. Today, ‘warm’ flavors boost our health and spirits in fall and winter.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of the most ubiquitous spices for baking ...

Ah, nutmeg! Whether it's sprinkled on eggnog, baked into spice cake or blended into a latte, this pungent spice can evoke memories of holidays past. But a lot of blood has been shed over this little ...

Nutmeg conjures up images of pumpkin pie and sweater-weather coziness. But this warm, earthy spice is actually much more versatile than you might imagine, and shouldn’t be relegated only to autumn ...

Before you consider using nutmeg as a recreational substance to get high, understand that there are serious risks associated with myristicin toxicity, including organ failure and even death. Nutmeg, ...

Sabat says, “Nutmeg is a versatile spice that adds a warm, nutty flavor to both sweet and savory dishes.” The body? There is some evidence that it may be beneficial, but more research is needed to ...

Just because the holidays are over doesn’t mean you’ve given up baking or that you’ve stopped craving nutmeg. Probably quite the opposite: You’re having gingerbread dreams, even if they’re hampered by ...

A spice that is commonly used in the preparation of various dishes across various cuisines, nutmeg is valued for its sweet aroma. Said to be a native of Indonesia, found in the Spice Islands, it is ...

Nutmeg is a spice derived from the genus Myristica plant native to both Africa and Eastern Indonesia. Myristica fragrans (fragrant nutmeg) comes from the Indonesian Banda Islands, also known as the ...