The thing you already know about oysters is that they’re delicious. Creamy and briny, oval-shaped and plump — neither Don Draper nor a multi-level marketing scheme could sell the texture of a cold ...

For years, Maryland has participated in celebrating National Oyster Day on Aug. 5. Although many gastronomists still encourage oyster consumption in months that end in “R,” this rule has become more ...

The Gijin Seafood Factory uses around 100 tonnes of oyster shells a year to churn out around 900 tonnes of Seawool, a trademarked and patented fabric - Copyright AFP ...

A small team is rescuing a “ridiculous amount” of shells from restaurant trash bins and using them to rebuild oyster habitat in Long Island Sound. Credit... Supported by By Kate Selig Photographs and ...

Recycling oyster shells from restaurants not only provides reef habitat for new oysters and other fish, but it also benefits the marine economy and enables the mollusks to improve the environment by ...

On a recent spring evening at Crave Fishbar in New York City, the oysters resting on beds of ice hailed from Long Island, Virginia, Washington, Cape Cod, and British Columbia. But once they’d been ...

I read Ernest Hemingway’s A Moveable Feast once a year. It reminds me why I appreciate my not-so-secret love affair with all things edible. I picked up a fresh copy this year, and after reading a bit, ...

Summertime is seafood time, and oysters shout yum to so many people. Everyone is looking for “buck a shuck” and enjoying oysters on the half shell. So, what is an oyster? Around here, the American ...