The U.S. Department of Agriculture has required meat and poultry facilities to operate under risk-prevention Hazard Analysis and Critical Control Points systems since the late 1990s. But other than ...

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The U.S. Food and Drug Administration (FDA) recently issued a new food allergen-focused chapter of its Hazard Analysis and Risk-Based Preventive Controls for Human Food draft guidance.1The new chapter ...

For more than 20 years, Preventive Pest Control's mission has been to eradicate Valley residents' immediate pest issues and provide a treatment plan to PREVENT future pest problems - all with ...