The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

Food quality control, testing and safety are of paramount importance in the food industry. Food processing companies and food producers need to adhere to the high quality and safety standards set by ...

Discover how the Thermo Scientific Heratherm Microbiological Incubators can help aid manufacturers with the common challenges faced in the industry. Can you explain how quality control in food and ...

FDA suspends proficiency testing program due to HHS layoffs affecting food safety labs. Cuts disrupt pathogen testing for contaminants like Cyclospora and glyphosate. Experts warn the move threatens ...

The U.S. Food and Drug Administration has suspended its quality control program that tests milk and other dairy products. The Food Emergency Response Network Proficiency Testing Program is currently ...

WASHINGTON, April 17 (Reuters) - The Food and Drug Administration is suspending a quality control program for its food testing laboratories as a result of staff cuts at the Department of Health and ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. The FDA has suspended a quality control program for ...

LOS ANGELES--(BUSINESS WIRE)--Herbalife, a premier health and wellness company, community and platform, announced today that it will participate at the 2024 AOAC INTERNATIONAL (Association of Official ...

Internal quality control is an integral process of laboratory testing. A clinical laboratory's coagulation quality control (QC) program is a critical component of its quality assessment program. The ...