Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Few ingredients are included in as many foods as corn syrup. Though it comes in various forms, the high-fructose variety of corn syrup is in soft drinks, condiments, baked goods, fast food, breakfast ...

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn, ...

From softer, smoother ice cream to making candy, the sticky stuff that is corn syrup can prove essential in so many culinary applications. Yet it can also be confusing to distinguish between styles, ...

Question: The holidays just finished and I ate all of the bad foods my family made, although they were delicious. I just got a new gym membership and I am ...

High fructose corn syrup — an ingredient in everything from soda to ketchup to pickles — has such a bad reputation that the Corn Refiners Association (CRA) wants to change the name of the popular ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." President Trump recently suggested Coca-Cola should swap out high-fructose corn syrup for cane sugar.