In large skillet over medium heat, heat olive oil. Add onions and bell pepper; cook, stirring occasionally, until peppers are softened, 5-7 minutes. Season with salt and pepper, to taste. Add sweet ...
Born and raised in Texas, Jenna Bush Hager grew up eating Mexican staples like enchiladas, tacos, and more. And they remain some of the TODAY co-anchor's favorite foods. "I love a bean burrito ...
There are so many baked bean brands—and varieties—on the grocery store shelves, but for Southern chefs, there seems to be one standout winner time and again, and it's a classic: Bush's Original Baked ...
Jenna Bush Hager's favorite crowd-pleasing recipe — a queso dip with a few delicious extras — is incredibly easy to whip up. "I absolutely love queso. Queso is basically considered a food group in ...