A versatile weeknight main dish, these garlic butter chicken cutlets can be served over rice or pasta or alongside your ...

Here are the chicken recipes our readers have saved the most this month, including a flaky pot pie, saucy chicken Francese, ...

The speed of life never ceases to amaze. Thank goodness I have an arsenal of fast-cooking dinner recipes to keep pace. Such favorites as pasta, pork tenderloin, skirt steak, even the occasional omelet ...

Matt Abdoo, owner of Pig Beach restaurant in Brooklyn, is on the TODAY plaza making breaded chicken cutlets for lunch or dinner. He makes a second and third meal out of the cutlets by whipping up a ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including the ...

This recipe is so Ava. The secret is to make sure the chicken is pounded really thinly so the sandwich is all about an even layer of each flavor from the bread to the spread. The chicken isn’t ...

Chicken has a way of being both comforting and versatile, making it a staple in kitchens everywhere. Whether it’s roasted, ...

Every cook needs a recipe with ingredients you can grab in a hurry from the closest market, and a cooking method for those ingredients that takes minutes. Here's a quick dish that looks like more than ...

Contributor Theodora Kaloudis says, "If you can’t find cutlets or already have whole chicken breasts on hand, just make your own. Lay the chicken breasts flat on a cutting board and carefully cut them ...

I made Stanley Tucci's chicken cutlet recipe from his book, "What I Ate in One Year." I changed the recipe a bit by adding some smoked paprika and garlic powder to the panko. The chicken turned out ...