1. Prepare the fish: chop all of the ingredients except the oil together with a large pinch of salt. Transfer the paste to a small bowl and stir in the oil. Make 5 parallel 3-inch-long slashes on each ...

1. Season snapper filets with salt and pepper and set aside. 2. In a large sauté pan, combine chicken stock or broth and tomato coulis or tomato sauce. Bring to a simmer. 3. Add all remaining ...

(WSVN) - A South Florida chef serves up a meal he hopes you fall for hook, line and sinker. Time to grab a Bite with Belkys. Preheat oven to 400 degrees. De-bone whole snapper and season with salt and ...

We’re closing in on the so-called dog days of summer: the hottest, most humid time of the year. The term comes from the prominence in the sky of Sirius, the “dog star.” But I think it’s just as apt to ...

Steaming System: a glass or oven proof dish that will hold the Snapper and fit within a grying pan on which the lid will fit. Thoroughly clean and scale a Whole Snapper. Place into an ovenproof pyrex ...

We’re closing in on the so-called dog days of summer: the hottest, most humid time of the year. One thing is for certain during the dog days: Many people just don’t feel like cooking, not even in an ...

Add articles to your saved list and come back to them any time. This classic healthy fish dish is perfect served with steamed rice and some greens. You can replace the whole snapper with a large fish ...

Steaming a fish is a lot easier than people might think and adding flavour to it is as simple a quick stir-fry of aromatic ingredients. Using a large sharp knife, make 3 deep slashes on both sides of ...

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As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to ...

1. To make filling mix all ingredients together and season to taste...a little soy can be added if you like 2. To make omelette's, beat eggs and season, add parsley 3. In a small pan (non stick is the ...