Varieties of tofu are available for health-conscious cooks. Selecting the tofu with the right texture for your recipe is important. Firmer varieties work well for sauteing and grilling, while softer ...

Tofu can be frustrating if you're unfamiliar with its intricacies. For starters, if you don't use a tofu press or a weight to squeeze out its excess liquid, you could end up with an overly watery ...

Even nowadays, some people think tofu is good for only a few select treatments. I love crispy cubes of roasted tofu as much as the next vegetarian. But that’s not the only way to cook it, nor the only ...

September 11, 2015 Add as a preferred source on Google Add as a preferred source on Google If you cook tofu regularly, you know that even buying the extra firm tofu at the store means it’ll still be a ...

chunks of tofu in a wooden bowl - Dragos Rusu / 500px/Getty Images When it comes to tofu, texture is only part of the equation. Despite being the same food product, protein content varies wildly ...

Even nowadays, some people think tofu is good for only a few select treatments. I love crispy cubes of roasted tofu as much as the next vegetarian. But that's not the only way to cook it, nor the only ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Think you know your tofu? What's the difference between “momen” and “kinugoshi” tofu? How heavy is a ...