Embark on a journey through India’s turmeric fields, exploring the fascinating world of turmeric farming and processing. This documentary showcases the blend of traditional and modern techniques used ...

Fancy a dragon fruit gummy candy or a homemade ginger chew? Community members are invited to learn how to make these and other value-added food products at two upcoming workshops with the food science ...

While turmeric remains a popular and worldly ingredient, many struggle with maintaining the delicate rhizome's potency. Keep ...

More than just adding flavor, color and aroma to our food, spices tell a story. Take turmeric, for example, which was first used nearly 4,000 years ago in India before spreading through China, East ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Both raw and powdered turmeric offer antioxidants, but ...

Haldi, also known as turmeric, sits bright on Indian kitchen shelves. It is not just because of its bright yellow color but also because of its nutrient profile in all forms—knobbly fresh rhizome, sun ...

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