Great grilling isn’t just about fire and meat, it’s about knowing how to bring out the best in every cut. The right ...

Test results aside, let’s start with the intangible reasons we love The Good Charcoal Company: Its acacia charcoal is made from invasive trees in Namibia that are encroaching on grasslands; it’s ...

Yumi Tallud is an intern focused on writing shopping content and kitchen product reviews for Food & Wine. Currently pursuing a degree from Northwestern University's Medill School of Journalism, Yumi ...

It’s summer, and you know what that means—it’s grilling season! But to make the most of your outdoor barbecues, you need more than just a good grill. Investing in the right grill tools and accessories ...

Investing in a cheap grill now may get you through this season, but that machine is unlikely to last. The best grills enable you to whip up outdoor meals with ease and continue to deliver for years to ...

A hockey puck on a burger bun. That’s the only way I can describe the Crime Against Food I was presented in the guise of a meal at a cookout a few summers back. When the host-chef turned back toward ...

Clinging to the back of a fire engine racing through the streets of El Paso, Texas, firefighter Michael Pritchard knew this fire was going to be bad. "You could see the smoke from miles away," ...