A dish of baked mostaccioli next to a bowl of rigatoni - Static Media / Shutterstock / Getty Pasta is one of those ingredients you'll find in most pantries. An easy go-to for a quick meal after a busy ...

It isn't always easy to figure out the best pasta shape for a given dish, but lucky for you, Mashed put together a guide to pasta shapes and when to use them. Among these shapes are tube pastas, which ...

To prepare Neapolitan mostaccioli, start by pouring the flour, almond granules (1), and sugar (2) into a bowl. Then sift the unsweetened cocoa powder (3), the pisto (4), and the ammonium bicarbonate ...

After years of lugging a cliche around in the back of your mind, you wind up with a choice. You can accept the truth of it, and be no worse off. Or you can finagle a way to, ah, investigate. So do ...

RALEIGH, N.C. (WTVD) -- When I was a kid, my mom made Mostaccioli all the time. The actual definition of Mostaccioli was a pasta-like penne but with smooth sides. In our house, it met something else.

Mostaccioli with Fresh Basil and Mozzarella (Mostaccioli alla Caprese) Create your free account or log in to save this article Sept. 28, 2005, 1:55 AM PDT / Source: TODAY Get The Recipe Mostaccioli ...