Feb 11, 2025 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to …

Sep 21, 2023 · These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Jan 27, 2025 · Roux is the foundation of our favorite dishes: gravy, soup, mac and cheese, chowder and gumbo. Learn how to make a roux and how to store it.

To make a basic roux start by measuring, by weight, the amounts of fat and flour desired. It's a one to one ratio (e. g. 4 ounces of fat and 4 ounces of flour equal 8 ounces of roux).

Jun 20, 2025 · And although it may sound fancy and complicated, making a roux is super easy. In this post, I’ll walk you through everything you need to know about roux, including how to make …

Jan 8, 2025 · Learn how to make a roux in a few easy steps. This may sound fancy but don't be intimidated because it is so easy.

Step by step instructions for how to make a roux at every stage. from white to dark, to flavor and thicken soup, gravy, gumbo and more.

Sep 18, 2025 · How to make a roux from light to dark. With stovetop, oven, and microwave methods plus tips, troubleshooting, and when to use each type.

Apr 13, 2025 · Serving as a thickener & rich flavor base for stew-based dishes, a roux is the foundation of Cajun and Creole cooking. But a proper roux can be hard to master!

Jan 23, 2025 · Make-Ahead Magic: Making a big batch of roux and freezing it is a game-changer. Once the roux is cooled, pour it into an ice cube tray or small freezer-safe containers. When …