Dec 19, 2025 · Serve up your clams as they are or in a creamy chowder with these easy and satisfying recipes.

First, shuck the clams and remove the bellies. Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot. Heat the butter in a stockpot over medium-high ...

Talk about a way to make your guests feel special. This clambake is chock full of amazing seafood -- clams, of course, plus sweet Charleston shrimp, mussels and even lobster tails! Oh, goodness ...

Aug 6, 2025 · New England Clam Chowder This white clam chowder cooks up exceedingly quickly, due to the use of canned clams rather than fresh.

Clam dip is one of those old-timey New England dishes that is popular up and down the coast, often made for family gatherings like barbecues or holidays.

Completely pull the clam away from the bottom shell and place it back in the bottom shell. This will allow for easy eating. Preheat the broiler and adjust the rack to the top shelf.

Get Clam Chowder Recipe from Food NetworkIn a heavy-bottomed saucepot, render the salt pork until just crisp. Remove and discard. Sweat the onion in the pork fat until tender. Add the potatoes and ...

Deselect All 1 pound dried spaghetti 1/2 cup extra-virgin olive oil 2 shallots, thinly sliced 5 to 7 cloves garlic, finely chopped 2 1/2 pounds Manila clams, scrubbed clean 1/2 cup fresh parsley ...

Deselect All Clam Broth: 4 slices bacon, chopped Olive oil 1 onion, chopped 2 garlic cloves, smashed 6 sprigs fresh thyme 1 bay leaf 16 littleneck clams, scrubbed well 1/2 lemon, juiced 1/2 cup ...

Manhattan Clam Chowder vs. New England Clam Chowder Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh or canned …