Sep 21, 2020 · Hunterdon Deer Butcher Jimmy Riccardo 51 Old Franklin School Rd. Pittstown NJ 08867 908-797-2315 September - October: Mon-Sat 8AM-9PM, Sun 8AM-8PM November - February: Mon …

Jul 23, 2018 · So I threw my deer legs in the freezer because I was heading out of town. Now I'm back and I want to cut it up and debone and grind some meat, then throw it in vacuum sealed bags and …

Feb 25, 2011 · bushlo since you dont eat red meat any more how many deer do you have to harvest in a year to eat it for 12 months ?

Apr 8, 2011 · Hi My name is mohan i stay in newjersey north brunswick. from a long time i like to get some deer meat to taste. if any one is hunting this season can i get some deer meet . please give me …

Aug 5, 2009 · Hi Ive been reading that you have to hang a deer before butchering it and wanted to know if theres any ways around leaving a dead deer carcass hanging in my backyard and if not how many …

Oct 1, 2013 · If you mean like aging the meat, I don't, although I've known guys that chill some cuts in the fridge open air for a few days. Fresh deer meat tastes just fine to me; never had the need to try …

Dec 8, 2011 · I got my first deer ever that I got on opening day of 6-day and took it to a local butcher (rather not mention who) and when I got it back I noticed that there is some hair from the deer in the …

Oct 26, 2013 · I shot a doe this morning an she had a fatty like tumor on her neck about the size of a golf ball, is the meat bad or even consumable? Thanks.

Aug 25, 2018 · Hello all, Newb question about processing after the kill. Assuming i'm able to successfully harvest a early A22 deer i'm expecting warm temps even in the morning and evenings. …

Dec 10, 2010 · We make our deer burgers with 100% fat free ground deer NO fat from the deer or added from Beef or Pork. Chop some sweet onion and add that along with some olive oil than use a …