The ingredient borș consists of water in which wheat or barley bran, sometimes sugar beet or a slice of bread have fermented. After decanting, the result is a slightly yellowish, sour liquid which can also be …

Bors (/ ˈbɔːrz /; French: Bohort) is the name of two knights in the Arthurian legend, a father and a son. They are both introduced in the 13th-century Lancelot-Grail romance prose cycle.

All dinners served with bread and butter.

Discover how to make Borș, a traditional Romanian sour soup featuring fermented wheat bran, succulent meat, fresh vegetables, and aromatic herbs. This savory soup is a staple in Romanian …

As a soup, borș is highly versatile, and can employ numerous ingredients including various types of meat, vegetables, and fish. The most popular version of the soup contains minced pork meatballs, …

Feb 3, 2023 · Bors is a traditional Romanian food that has its roots in the country’s rural, agricultural history. It was originally made as a way to use up leftover ingredients, such as the fermented wheat …

But by far the most authentic approach is to use a special ingredient named "borsch". I have never seen borsch being homemade in Romania - my mom always bought it from someone else. Once I moved …