Stop filling your sponge cake with buttercream. Do this instead. A sponge cake is very soft and fluffy, but you need to fill it with cream-based fillings — like ganache, mascarpone frosting, Greek yogurt frosting, or even simple whipped cream. But not buttercream. And why is that? Because buttercream doesn’t moisten the cake layers the way cream-based fillings do. It actually makes them even drier. Sponge cakes are meant to be filled with cream-based fillings — Greek yogurt, mascarpone, fruity j
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Stop filling your sponge cake with buttercream — do this instead! A sponge cake is designed to be filled with cream-based fillings like mascarpone, Greek yogurt whip, or a delicious ganache. These kinds of fillings will actually soften the sponge after a night in the fridge and take your cake to the next level. You know, sponge cakes were never meant to be filled with buttercream. Why? Because buttercream doesn’t moisten your cake layers. Sure, you can add a sugar syrup, but butter tends to hard
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