একই তেলে বারবার খাবার ভাজায় ক্যান্সারের ঝুঁকি বাড়ায় | Repeated Frying Oil | Cancer Risk
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একই তেলে বারবার খাবার ভাজায় ক্যান্সারের ঝুঁ…
3 weeks ago
YouTubeBanglanews24
Dr. Padmanabha Varma on Instagram: "Deep-frying food or reusing the same oil may look harmless, but it creates many hidden health risks. 🛢️⚠️ Here are the 6 main problems that happen when oil is overheated or reused: 1️⃣ Free Radicals Form Repeated heating oxidizes the oil, creating free radicals that damage blood vessels and increase cholesterol deposits. 🫀 2️⃣ Trans Fats Increase Reheated oil produces trans fats, which: • Raise bad cholesterol (LDL) • Lower good cholesterol (HDL) • Increase
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Dr. Padmanabha Varma on Instagram: "Deep-frying food or re…
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